Yay Friday

16 Apr


Black sesame and sweet potato toast with Manuka honey
Strawberries & blueberries


Grilled asparagus with garlic puree
Japanese sweet potato, recipe from Francis, the talking poodle 


Hainanese chicken rice
Sambal king prawns
Stir fried beef with ginger and spring onion
Sambal belacan kang kong (water convulvus)
Chicken satay

Sago gula melaka
Banana fritters with ice-cream

The best dishes were the Hainanese chicken (but not the rice) and kang kong. Everything else was okay, but it did help to hit the food-from-home spot a little.

Bugis Street Brasserie
4-18 Harrington Gardens
London SW7 4LH


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: