Yay Friday

16 Apr

Breakfast

Black sesame and sweet potato toast with Manuka honey
Strawberries & blueberries

Lunch

Grilled asparagus with garlic puree
Japanese sweet potato, recipe from Francis, the talking poodle 

Dinner

Mains:
Hainanese chicken rice
Sambal king prawns
Stir fried beef with ginger and spring onion
Sambal belacan kang kong (water convulvus)
Chicken satay

Dessert:
Sago gula melaka
Banana fritters with ice-cream

The best dishes were the Hainanese chicken (but not the rice) and kang kong. Everything else was okay, but it did help to hit the food-from-home spot a little.

Bugis Street Brasserie
4-18 Harrington Gardens
London SW7 4LH

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