Easter is almost here

21 Apr

I’ve just realised that tomorrow is Good Friday, and it’s a public holiday. And I have to work. Boo! One of the downsides to working from home.

Breakfast

– Black sesame & sweet potato toast with raspberry jam & sliced banana on top
– Badly cut orange and some strawberries

Lunch

Going away on holiday this Sun, so I needed to start clearing out the fridge. Despite that big meal, I was still hungry after. What is wrong with me?

– Unagi
– M&S crunchy stir fry with chestnut mushrooms
– Miso soup with Chinese cabbage and tofu
– Brown rice

Late afternoon

Kurimanjyu (chestnut bean cake), Minamoto Kitchoan

Dinner

Ate too much granola in the afternoon, so it’s just roasted purple sprouted broccoli, green beans and red onion in garlic puree.

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