The diet starts today…ok, tomorrow

7 Jul

I’ve been indulging a leetle too much over the last few weeks (as evidenced by clothes not fitting so well now), so it’s time for a cut-down on the snacking. I started out with very virtuous intentions, but by the time I got home after dinner, the inner snack monster came out and I ate fruit, nuts and Nutella out of the jar while watching The Apprentice. Argh.

Breakfast

Spelt toast with crunchy peanut butter, red grapefruit & blueberries

Lunch


– Broccoli, spinach & butternut squash
– 1 Dr Karg spelt crispbread

Mid-afternoon


Jazz apple, cherries & strawberries

Dinner



Why does Leong’s Legend serve their dishes lukewarm? Would it kill them to heat it up a little more first?

– Herbal chicken soup
– Cold tou with’thousand year’ egg
– Green beans with minced pork

Leong’s Legend
4 Macclesfield Street
Chinatown
London W1D 6AX

Dessert


Guilinggao

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: