Spicy night at Bar Shu

15 Jul

Breakfast


Rude Health The Granola with Greek-style yogurt, banana, strawberries & blueberries (and Elle magazine)

Lunch


Tuna nicoise salad and tomato soup from Pret a Manger

Mid-afternoon


Jazz apple, orange, strawberries, blueberries & Rainier cherries (my new favourite)

Dinner





We stuffed ourselves good with this dinner. Five dishes for two girls seems rather excessive, but when the menu is so extensive, it’s so hard to pick. My favourites were the jellyfish and aubergine. What a fantastic sauce the aubergine was in!

– Jellyfish in vinegar
– Sweet potato noodles with offal
– Dry fried green beans
– Stir fried chicken with shitake mushroom in stone pot
– Aubergine
– To drink: lychee with aloe vera

Bar Shu
28 Frith St
Soho
London W1D 5LF

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