Magazines

2 Aug

Breakfast


– Pumpernickel & rye toast with hazelnut butter
– Navel orange, blueberries & strawberries

Lunch


– M&S blueberry & mango superfood salad
– Santini tomatoes

Mid-afternoon

– More santini tomatoes
– 1 peach

Dinner


– Chicken marinaded in Worcestershire sauce & honey
– Roasted broccoli, cauliflower & carrot

After dinner

– 1 Fuji apple
– Cherries

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